This delicious recipe serves 8 and takes 105 minutes to prepare. Ingredients: 4 kilograms of salmon fillets, 2.72 kilograms each 450 millilitres light brown sugar 150 millilitres honey 340 millilitres butter 600 millilitres Dijon mustard 340 millilitres soy sauce 340 millilitres olive oil 150 millilitres finely grated ginger Vegetable oil Salt and freshly ground pepper Method: On the side burner of the barbecue, heat the brown sugar, honey and butter in a small pan over a medium-high heat. Remove from the heat and stir in the mustard, soy sauce, olive oil and ginger. Leave to cool. Heat the grill to medium. Brush the salmon fillets with vegetable oil and season with salt and pepper. Place the salmon fillets skin-side down on the grill and brush the flesh with the brown sugar mixture. Grill for 6 to 8 minutes, until medium, turning after 5 to 6 minutes. To serve, place the salmon fillets on a serving platter, brush with extra brown sugar glaze and garnish with freshly chopped herbs, if you like. Serve immediately. Enjoy!
