To make duck confit, you will need the following ingredients: 1 kg duck fillet 1 tbsp salt 1 tbsp black pepper 1 tbsp green herb mix (for example Provençal) 4 tbsp olive oil Follow these steps: Clean the duck fillet and cut it into pieces that are as even as possible. Mix together the salt, pepper and green herb mix. Rub the mixture over the chopped duck fillet and leave to marinate for approximately 15 minutes. Heat 4 tbsp of olive oil in a pan over a high heat. Place the chopped duck fillet in the pan and fry on both sides until golden brown (approximately 2-3 minutes per side). Serve immediately while warm. Of course, you can alter the ingredients and seasoning to suit your taste.
