To make duck confit, you will need the following ingredients: 1 kg duck fillet 1 tbsp salt 1 tbsp black pepper 1 tbsp green herb mix (for example Provençal) 4 tbsp olive oil Follow these steps: Clean the duck fillet and cut it into pieces that
Read MorePork fillet is a product made from a pure cut of meat, which is usually tender and sweet in flavour. It is a popular choice for grilling or frying and goes well with both salads and sauces. There are several ways to prepare pork fillet, but
Read MoreINGREDIENTS 2 x 400 g beef fillets Olive oil for frying 500 g mixed wild mushrooms, cleaned 1 thyme sprig, leaves only 500 g puff pastry 8 slices of Parma ham 2 egg whites, beaten with 1 tbsp water and salt Sea salt and freshly ground
Read MoreWhat is meat ageing? Ageing meat means preserving or storing it under special conditions in order to improve its flavour and texture. This process involves freezing the meat and then gradually deep-freezing it to avoid damage associated with changes in temperature. Ageing meat can take
Read MoreWhat is Wagyu beef? Wagyu beef is a high-quality meat prized for its tender texture, flavour and high degree of marbling. It originates from Japan and translates as “Japanese cow”. Wagyu beef is produced from specific breeds of cattle, such as Tajima, Shimane and Tottori,
Read MoreThis delicious recipe serves 8 and takes 105 minutes to prepare. Ingredients: 4 kilograms of salmon fillets, 2.72 kilograms each 450 millilitres light brown sugar 150 millilitres honey 340 millilitres butter 600 millilitres Dijon mustard 340 millilitres soy sauce 340 millilitres olive oil 150 millilitres finely
Read MoreThis most delicious recipe is ready in just 35 minutes, and the following ingredients will feed 4 people. Ingredients For the noodles: 220 g dried Chinese egg noodles or 450 g fresh salt For the sauce: 1 packet of chicken bouillon mix (for example Knorr), dissolved
Read MoreThis delicious recipe is ready in just 30 minutes, and the ingredients listed below will satisfy the hunger of 8 people. Ingredients: 1 beef tenderloin, trimmed of all visible fat Kosher salt 2 teaspoons sugar 1/2 cup tricolour peppercorns, crushed with a rolling pin 1 stick
Read More
