Pork fillet is a product made from a pure cut of meat, which is usually tender and sweet in flavour. It is a popular choice for grilling or frying and goes well with both salads and sauces. There are several ways to prepare pork fillet, but one of the most common methods is as follows: Choose a quality pork fillet. We recommend choosing a clean fillet free of bones and gristle, which is properly trimmed and has a good flavour. Cook the fillet. Before cooking, it is advisable to let the fillet stand at room temperature for half an hour. Then heat a small amount of oil in a heavy-based pan and brown the fillet on both sides over a medium heat for 3-5 minutes. Season the fillet. At the end, season the fillet with salt and pepper, though you can also use other seasonings, such as rosemary or thyme. Cook in the oven. Place the fillet in an oven preheated to 180 °C and cook for 10-15 minutes, until the internal temperature of the fillet reaches +60…+65 °C. Rest the fillet. Take the fillet out of the oven and leave it to rest for 5-10 minutes (under foil) so that the meat juices do not run out when it is cut. Serve the fillet. Serve the fillet hot after cooking. The fillet is best served with its pure flavour, but you can also choose a sauce or salad to go with it. Enjoy your delicious pork fillet!
