Category: Recipes

Ingredients 8 free-range skinless, boneless chicken thighs, each cut in half 50 g unsalted butter 2 onions, finely chopped 4 garlic cloves, not too large, finely grated a garlic-clove-sized piece of fresh ginger, peeled and finely grated 4 tsp Madras curry paste 2 tbsp tomato purée

To make duck confit, you will need the following ingredients: 1 kg duck fillet 1 tbsp salt 1 tbsp black pepper 1 tbsp green herb mix (for example Provençal) 4 tbsp olive oil Follow these steps: Clean the duck fillet and cut it into pieces that

Pork fillet is a product made from a pure cut of meat, which is usually tender and sweet in flavour. It is a popular choice for grilling or frying and goes well with both salads and sauces. There are several ways to prepare pork fillet, but

This delicious recipe serves 8 and takes 105 minutes to prepare. Ingredients: 4 kilograms of salmon fillets, 2.72 kilograms each 450 millilitres light brown sugar 150 millilitres honey 340 millilitres butter 600 millilitres Dijon mustard 340 millilitres soy sauce 340 millilitres olive oil 150 millilitres finely

This most delicious recipe is ready in just 35 minutes, and the following ingredients will feed 4 people. Ingredients For the noodles: 220 g dried Chinese egg noodles or 450 g fresh salt For the sauce: 1 packet of chicken bouillon mix (for example Knorr), dissolved

This delicious recipe is ready in just 30 minutes, and the ingredients listed below will satisfy the hunger of 8 people. Ingredients: 1 beef tenderloin, trimmed of all visible fat Kosher salt 2 teaspoons sugar 1/2 cup tricolour peppercorns, crushed with a rolling pin 1 stick

The following recipe is delicious and ready in just 15 minutes, and the ingredients listed below serve up to 4 people. Ingredients 2 tablespoons pepper mix (sold on the spice shelf alongside the other peppers) 250 grams boneless sirloin steaks Salt 1 tablespoon olive oil 1

This delicious recipe is ready in just 19 minutes, and the ingredients listed below serve up to 4 people. Ingredients 1 1/2 teaspoons ancho chilli powder or another chilli powder 1 1/2 teaspoons finely ground espresso coffee 1/2 teaspoon brown sugar 1/4 teaspoon dried mustard 1/4

Ingredients 60 ml distilled white vinegar 2 jalapeño peppers, roughly chopped 4 garlic cloves 4 lavender leaves 30 g freshly chopped Italian parsley 30 g freshly chopped coriander 30 g freshly chopped rosemary 80 ml extra virgin olive oil Salt and pepper 1 kg flank steak