The following recipe is delicious and ready in just 15 minutes, and the ingredients listed below serve up to 4 people. Ingredients 2 tablespoons pepper mix (sold on the spice shelf alongside the other peppers) 250 grams boneless sirloin steaks Salt 1 tablespoon olive oil 1 cup orange marmalade 1 cup finely chopped red onion 2 tablespoons Worcestershire sauce Method Put the peppercorns in a plastic bag and crush them with a meat mallet or the flatter side of a rolling pin until they are broken into pieces. Season both the top and the bottom of the steaks with salt and add them to the bag with the crushed pepper mix. Keep chilled for up to 48 hours. When it is time to cook, heat a generous amount of oil in a pan over a medium heat. Add the steaks and cook for 2 minutes on each side, until browned. Mix the orange marmalade, onion and Worcestershire sauce in a small bowl. Add the mixture to the steaks and bring to the boil. Simmer for 5 minutes, until the sauce thickens and the steaks are done.
