This delicious recipe is ready in just 30 minutes, and the ingredients listed below will satisfy the hunger of 8 people. Ingredients: 1 beef tenderloin, trimmed of all visible fat Kosher salt 2 teaspoons sugar 1/2 cup tricolour peppercorns, crushed with a rolling pin 1 stick of butter 2 garlic cloves, crushed Method: Heat the oven to 250°C. Place the beef tenderloin on a roasting rack. Sprinkle generously with salt and sugar, which deepens the flavours. Press the crushed peppercorns onto the meat. Insert a meat thermometer and put the meat in the oven until its temperature reaches 50°C for medium-rare. The beef tenderloin will probably be ready in 20 to 25 minutes, depending on what its temperature was before it went into the oven. While the meat is in the oven, melt the butter with the garlic in a small pan and let the butter brown slightly. Remove the garlic and discard it. Take the meat out when it is ready and pour the garlic butter over it (it should sizzle when it hits the meat). Cover the meat with a soft cloth and let it stand for 10 minutes before slicing.
