This delicious recipe serves 8 and takes 105 minutes to prepare. Ingredients: 4 kilograms of salmon fillets, 2.72 kilograms each 450 millilitres light brown sugar 150 millilitres honey 340 millilitres butter 600 millilitres Dijon mustard 340 millilitres soy sauce 340 millilitres olive oil 150 millilitres finely
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