€21.00
Availability:In Stock
Pork loin is a low-fat, lean cut characterized by a clean surface and a uniform, well-shaped appearance. When slicing the loin, care should be taken to avoid cuts that could cause valuable meat juices to escape.
Pork loin can be easily cut into steaks suitable for frying. For faster cooking, the steaks can be tenderized beforehand, such as for breaded schnitzels. It is crucial to ensure that the lean meat is not overcooked and does not become dry. Pork loin is versatile—it can be used in stir-fry dishes, roasted whole in the oven, slow-cooked, or grilled. If the loin has a rind, it makes for excellent oven roasts.
Package size: 3.5 kg
Country of origin: Belgium
Box weight: 18 kg
Temperature: -18°C
Euro