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Beef Stroganoff

At home, meat cubes and strips are often used for cooking. Meat cubes are suitable for preparing stews, casseroles, and sauces (such as goulash). Many stores refer to lean meat cubes as goulash meat – the best option is lean, low-fat beef. The ideal goulash piece is about 1 x 2 cm in size, with rear muscles being the best choice, though boneless chuck also works well.

Frozen for 365 days at -18 °C

Country of origin: Estonia