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“Fior di latte” is an Italian term that translates to “milk flower.” In the context of cheese, especially in Italian cuisine, it refers to fresh mozzarella cheese made from cow’s milk.

Fior di latte mozzarella cheese is extremely versatile in the kitchen. It is typically used in salads, sandwiches, pizzas, and various Italian dishes. Fior di latte is especially appreciated for its ability to melt into a creamy consistency, making it an excellent mozzarella cheese for pizzas and baked pasta dishes.

This mozzarella cheese pairs well with a variety of toppings. It complements fresh tomatoes, basil, olive oil, and balsamic vinegar in salads, or it can be enjoyed simply with crispy bread.

Whether melted on pizza or added to a simple salad, Fior di latte adds a pleasant creamy and mild flavor to a variety of dishes, making it a beloved and versatile ingredient in Italian cuisine.

Price per kg