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Uncured Guanciale, made from pork jowl, is a must-have for chefs and the secret ingredient in carbonara. It is the key to an authentic Amatriciana.

An absolute delicacy, Guanciale is rubbed with sea salt, black pepper, garlic, and fresh herbs. Try Coro Uncured Guanciale once, and you will imagine adding it to your sauces, soups, and even vegetable dishes.