Beef Tenderloin (1.4KG+)
Frozen beef tenderloin from the meat industry.
Tenderloin is an exceptionally tender, premium, and lean cut of meat. It is perfect for making the finest dishes such as pepper steaks, Chateaubriand, filet medallions, and beef tartare. It is also suitable for roasting with stuffing, grilling, frying, and barbecuing. Beef tenderloin dishes always have a special place on restaurant menus.
Frozen at -18°C.
Country of origin: Poland.