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Lihaveise Antrekoot (Beef Ribeye) / BRA/

Beef Ribeye Steak / BRA

Beef ribeye steak is one of the most popular cuts for grilling. This tender, juicy piece comes from cattle raised in Brazil. The meat is known for its marbled texture, which adds a unique flavor and tenderness to the steak. The marbling is a result of feeding the cattle a grain-based diet, which contributes to the meat’s juiciness and rich flavor.

Origin: Brazil
Package size: Varies (Typically 2.5+ kg)

Cooking Tips:

1. Choosing the Right Meat:
   Ribeye steaks are best when cooked to medium-rare (internal temperature of 60-65°C). Allow the meat to rest at room temperature for about 30 minutes before cooking.

2. Pan-Searing and Oven Cooking:
   Heat a small amount of oil in a heavy pan. Sear the steak for about 3 minutes on each side until browned. Season with salt and pepper.

3. Oven Cooking:
   Transfer the seared steak to a preheated oven at 180°C (350°F) for 10–15 minutes, or until the desired internal temperature is reached. A meat thermometer can help ensure the perfect doneness.

4. Resting the Meat:
   Allow the steak to rest covered with foil for 5-10 minutes after cooking. This ensures the juices are redistributed inside the meat.

5. Serving:
   Serve the ribeye steak hot for the best taste and texture.

This high-quality beef is perfect for grilling, pan-searing, or oven-cooking, offering a flavorful and satisfying meal for steak lovers.