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Beef Aba
The beef aba cut with bone is perfect for making soups. The boneless version is ideal for dishes like goulash and beef stroganoff. Many refer to cubed meat from leaner cuts as goulash meat, and for this purpose, lean, low-fat beef is the best option. The cubes are typically about 2 x 2 cm in size, and the muscles from the rear part of the cow are the most suitable, but boneless aba also works well. The muscles in the aba cut are irregular, striated, and have enough fat content. You can easily and quickly prepare delicious stews using cuts from the front of the beef, such as brisket, aba, and shoulder.