Turkey Thigh Meat
Turkey thigh meat is an incredibly versatile ingredient that can be used in many recipes. Thigh meat is fattier than breast meat, making it juicy and reducing the risk of it drying out during cooking. Many people say that turkey thigh meat has a texture similar to pork neck chops, but with significantly lower fat content and fewer calories.
(100%) A-grade.
The salt content comes solely from the natural presence of sodium.