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Latteria Sorrentina Fior Di Latte is an Italian medium-strength mozzarella, widely regarded as the best pizza cheese, especially if you want to avoid excessive moisture on the finished pizza. The milk used is 100% of Italian origin and comes from local farmers, with a maximum transport time of one hour to the production site. Additionally, strict requirements are in place for the feed given to the animals, as it plays a crucial role in determining milk quality.

This product combines artisanal craftsmanship with the latest technology in food preservation systems. Latteria Sorrentina Fior di Latte Mozzarella is stabilized at an optimal temperature to reach chefs and pizza makers in perfect condition.