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Japanese mayonnaise differs from the regular kind we are used to: instead of whole eggs, only egg yolks are used, which gives the mayonnaise a distinct taste. It is produced based on special Japanese mayonnaise-making traditions, but it can still be used in a wide variety of dishes and condiments: for mixed dishes, sandwiches, salads, dips, sushi, and more. The 500 ml bottle is especially convenient thanks to its squeezable design. Store in a dry, cool place. After opening, keep in the refrigerator and use within a month or by the expiration date. Do not store in the freezer.