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Mozzarella is a traditional Italian cheese, especially popular in Southern Italy. It is considered to originate from the Campania region, where the most famous and distinctive variety is produced. Mozzarella is made from fresh buffalo milk or a mixture of buffalo and cow’s milk. It typically comes in oval or spherical pieces of varying sizes, immersed in whey. For this reason, it remains constantly moist. Its texture is soft, delicate, and slightly rubbery. It has a snow-white color.