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Salmon Fillet C-Trim

The salmon fillet has been carefully cleaned, with rib bones, belly flaps, cheeks, dorsal fin, and pin bones removed. This results in a delicate and mild taste, with moderately firm fish flesh. The fresh and high-quality salmon is vacuum-packed, ensuring that no bones remain. The “C” trim refers to the removal of these excess parts, making it ready for cooking. Simply open the packaging, prepare the fish to your liking, and enjoy a delicious, nutritious, and healthy meal made from natural salmon.

The salmon is farmed in the Lofoten region of Northern Norway, and is transported directly from the Norwegian farm and processed within 24 hours, guaranteeing its freshness and quality.