Kimchi is a Korean pickled vegetable dish traditionally served with every meal. Kimchi has a red base and looks like a spicy tomato sauce, but it is actually made from garlic, red chili pepper, ginger, vinegar, and salt. It is also suitable for dipping sauces.
Kimchi is the sauce for the Korean dish called Kimchi. Classic Kimchi consists of Napa cabbage marinated with red pepper. Kimchi sauce is the most common garnish in Korea and is also a key ingredient in many popular dishes such as Kimchi stew, Kimchi soup, and Kimchi fried rice. With this red spicy Kimchi base, you can prepare homemade Kimchi.
Kimchi can be made from various vegetables, but the healthiest and most popular version is cabbage-based.